Laitsohpliah Unplugged: A Profound Experience in Rural Living
As the final days of my internship with NESFAS drew near, a fitting conclusion to my chapter, was when two of my colleagues from the Indian Institute of Public Health…
As the final days of my internship with NESFAS drew near, a fitting conclusion to my chapter, was when two of my colleagues from the Indian Institute of Public Health…
Seeds and other planting materials are the basis of crop production. For years, indigenous farmers have saved, managed, and propagated local seed varieties in the different production systems.
In the month of August 2020, as part of the ALC experiment, she observed a single young tomato shoot (different variant) sprouting in a spot where different tomato seeds were sowed in her kitchen garden. She removed the plantlet from its original place and sowed it in a different plot where the soil has been enriched with biomass, wood ash and animal manure and also receives ample of good sunlight.
The surge in cultivating bamboo for architectural and handicraft purposes is evident in various parts of northeast India; particularly in the quaint village of Darichikgre
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
‘Age is just a number’ is a common saying that we have all heard or have come across in today’s day and age. Fifty-five-year-old Wing Lamare and 65-year-old Elistra Lamare are two senior citizens of Madanrtiang community, Ri-Bhoi district who are popularly known to have devoted their entire lives to rearing silkworms from a very young age.