From the Saami in Europe, to the Maori in New Zealand, indigenous communities are creating and maintaining rich biocultural landscapes. A biocultural landscape is a holistic system of culture and…
Written by Samudra Gupta Kashyap | Guwahati | Posted: December 8, 2014 3:09 pm | Updated: December 8, 2014 3:22 pm Mei Ram-ew, a little-known ethnic food festival of Meghalaya,…
Torino: “Food is not a commodity. It is a living thing and we have to learn to respect food and especially those who produce it”, said Carlo Pettrini, father of…
FOR THOSE who see food only as a means of satisfying hunger will not comprehend what Carlo Pettrini, the founder of the Slow Food Movement, means when he talks about…
TORINO: For North Easterners at the Indigenous Terra Madre it was quite a welcome surprise to be told that winter timings have started since midnight of Saturday October 25 and…
Torino: The 5-day Slow Food carnival which saw the attendance of 220,000 visitors and 400 journalists from 63 countries (excluding the Italian press) has come to a successful end. People…
