Read more about the article The Ark of Taste
Sha Shiahkrot

The Ark of Taste

The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like…

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Read more about the article The Kid’s Kitchen – Chapter II
Corn and Beetroot Salad, Stir Fried Potatoes with Green Beans and Bacon, and Carrot Rice with Caramelized Onions and cashew nuts. Photo: NESFAS/ Rahul Antao

The Kid’s Kitchen – Chapter II

The second edition of the Kid's Kitchen Initiative - The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang…

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Read more about the article Reviewing Livelihoods and Farming Practices
Meeting the Farmers of Mawphlang... Photo: Maximilian manderscheid (Giz)

Reviewing Livelihoods and Farming Practices

On August 7th 2014, NESFAS in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Federal Enterprise for International Cooperation) and the Agriculture Department, Government of Meghalaya, organized…

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Read more about the article Sohliya Gets a School Garden
Seeds of indigenous plants selected for the school garden.

Sohliya Gets a School Garden

On 31st July, the children of Seng Kynthei Pres LP School of Raid Iapngar, Sohliya, Ri Bhoi District inaugurated their first ever School Garden. NESFAS Associate Trainee, Michael Shadap accompanied…

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On Food and Menu

Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew…

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