Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit 2021- 2022 Land is one of the most exploited parts of the earth’s resources. Over…
Indigenous Peoples’ Food systems are not only unique but are also resilient to have stood the test of time. Indigenous farming practices continue to be major economic contributors in rural…
Partners: TIP, TNC, IFAD (IPAF-Tebtebba), Directorate of School Education & Literacy, Meghalaya, LIC HFL CSR Despite Meghalaya’s biodiversity, malnutrition remains a critical concern, with high rates of stunting and underweight children.…
The REC-funded “No One Shall be Left Behind” initiative by NESFAS was a follow-up to the International Mei-Ramew held in Shillong in November 2015. It was developed through interaction with…
Safety Homes for the Elderly The importance of elderly members of the community as custodians of indigenous food systems and traditional knowledge holders cannot be stressed more at NESFAS. As…
Enhancing Nutritional Diversity As A Means Of Supplementing The Mid-Day Meals Of Primary School Children Using Local Resources “Enhancing nutritional diversity as a means of supplementing the mid-day meals of…
