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Nutrition

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  2. Nutrition
1. Rymbai ja BEEF
2. Khliang Syiar vd Spinach © NESFAS
3. Black sesame vs milk
4. Jatira © NESFAS
5. Pumpkin
6. Lettuce vs Jamyrdoh © NESFAS
7. Onion vs jaiur
8. Banana vs Sohphlang
9. Peanut Vs Perilla
10 food groups
10. Soh ot vs almonds
11. Grapes vs Sohiong
12. Sohphie copy
English Cooking Tips
FOF 1
FOF 2
FOF 3
FOF 4
Health Facts1
Portion size School meals Lower Primary
Portion size School meals Upper Primary
School Meal Model

Latest Posts

  • Celebrating Innovation Through Indigenous Food: The Shifting Feast that marked NESFAS’s Global RecognitionNovember 27, 2025
  • NESFAS and 100 Communities Celebrate Global Innovation AwardNovember 21, 2025

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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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