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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
    • Partners
    • Internship
    • FCRA
  • Projects
    • Climate resilient Village Programme
    • Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit
    • Empowering indigenous communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management
    • Support in protection of forests in Meghalaya by adopting participatory, gender centric and equitable approaches
    • Linking Schools to Agrobiodiversity for Improved diets, Nutrition, and Livelihood
    • “No One Shall be Left Behind” 2018-2021
    • Elderly Safety Homes-2020
    • GIZ-NESFAS 2019
    • The Indigenous Youth Fellowship 2019
    • The Indigenous Youth Fellowship 2017
    • ITM 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Recipes
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
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Enhanced Nutrition

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Read more about the article Commemorating National Nutrition Month: NESFAS continues work at Grassroots level to address nutrition with the help of Indigenous Food Systems
ARTICLE

Commemorating National Nutrition Month: NESFAS continues work at Grassroots level to address nutrition with the help of Indigenous Food Systems

Since 2018, the month of September has been celebrated as the National Nutrition Month in India. Despite India’s progress in medical sciences and economy since her independence, Malnutrition and Nutrition…

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September 30, 2022
Read more about the article Seminar on ‘Embracing Indigenous People’s Food System’ by MLCU and NESFAS
ARTICLE

Seminar on ‘Embracing Indigenous People’s Food System’ by MLCU and NESFAS

Martin Luther Christian University (MLCU), Shillong organized a seminar themed “Embracing Indigenous People’s Food system” on 27th September 2022, to commemorate the National Nutrition month. The seminar saw the participation…

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September 29, 2022
Read more about the article Nutrition Month 2021: Bridging the gap of Malnutrition and Nutritional Deficiencies at the community levels.
ARTICLE

Nutrition Month 2021: Bridging the gap of Malnutrition and Nutritional Deficiencies at the community levels.

Though much progress has been made in the field of nutrition and health sciences since 1947, malnutrition and micronutrient deficiencies are hidden pandemics that continue to cause nuisance in all sections of Indian society.

1 Comment
September 29, 2021
Read more about the article PUBLICATIONS: Enhanced Nutritional Diversity as a means of supplementing the MDM programme using Local Resources, a GIZ-NESFAS project
PUBLICATIONS

PUBLICATIONS: Enhanced Nutritional Diversity as a means of supplementing the MDM programme using Local Resources, a GIZ-NESFAS project

As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”, NESFAS produced 6 publications, which corroborated…

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November 1, 2019

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