NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future.
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.
On the 9th of April, 2019, Plantina Mujai and Dial Muktieh from Khweng and Babika from Plasha collaborated to cater lunch to 1,500 participants and officials at the #GOVOTELok Sabha…
A workshop at NESFAS and an exposure visit to You & I - Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate…
