Food Entrepreneurs

Read more about the article Value Addition and Food Processing training for strengthening community entrepreneurs
ARTICLE

Value Addition and Food Processing training for strengthening community entrepreneurs

NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future.

Comments Off on Value Addition and Food Processing training for strengthening community entrepreneurs
October 13, 2021
Read more about the article Amidst the pandemic, local foodpreneur notches a step ahead
ARTICLE

Amidst the pandemic, local foodpreneur notches a step ahead

Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.

1 Comment
August 19, 2021