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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
    • Partners
    • Internship
    • FCRA
  • Projects
    • Climate resilient Village Programme
    • Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit
    • Empowering indigenous communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management
    • Support in protection of forests in Meghalaya by adopting participatory, gender centric and equitable approaches
    • Linking Schools to Agrobiodiversity for Improved diets, Nutrition, and Livelihood
    • “No One Shall be Left Behind” 2018-2021
    • Elderly Safety Homes-2020
    • GIZ-NESFAS 2019
    • The Indigenous Youth Fellowship 2019
    • The Indigenous Youth Fellowship 2017
    • ITM 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Recipes
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
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    • Biodiversity Bank
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Read more about the article Agroecology Learning Circles step up to defend traditional food systems
WORKSHOPS

Agroecology Learning Circles step up to defend traditional food systems

While the ‘No one shall be left behind’ project funded by the REC ran its race in the latter parts of 2021, the New Year has started with the same old goals for NESFAS albeit under a different project this time. Towards the end of the previous project, NESFAS entered into an agreement with MBMA

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February 10, 2022
Read more about the article Webinar on ‘Indigenous Food System’ by St. Mary’s College and NESFAS
WORKSHOPS

Webinar on ‘Indigenous Food System’ by St. Mary’s College and NESFAS

The Department of Geography St. Mary’s College held an online webinar on the occasion of World Environment Day on 5th June 2021. Bhogtoram Mawroh, Senior Associate Research and Knowledge Management,…

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June 6, 2021
Read more about the article International Day Of The World’s Indigenous Peoples 2020
Urban Youth Farming Programme

International Day Of The World’s Indigenous Peoples 2020

STATEMENT OF NESFAS/THE INDIGENOUS PARTNERSHIP (TIP)  As we commemorate the International Day of the World’s Indigenous Peoples, let us not forget that supporting Indigenous Peoples is not only a social…

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August 9, 2020
Read more about the article Our Solutions are in Nature: International Day for Biological Diversity
Urban Youth Farming Programme

Our Solutions are in Nature: International Day for Biological Diversity

Statement by Phrang Roy, Coordinator TIP; Chairman NESFAS Indigenous Peoples have traditionally been inhabitants of the least disturbed biodiversity lands and territories of the world. They manage more than one…

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May 22, 2020
Read more about the article Enhancing food and nutrition in Children’s Homes through Traditional Food
WORKSHOPS

Enhancing food and nutrition in Children’s Homes through Traditional Food

The State Child Protection Society (ICPS) in collaboration with District Child Protection Unit organised a workshop on Swachhata Hi Seva (SHS) Campaign for Swachhata Pakhwada 2020 for all District Child…

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March 18, 2020
Read more about the article The potential of Indigenous Food in tourism sector
WORKSHOPS

The potential of Indigenous Food in tourism sector

Senior associate at NESFAS, Janak P Singh, represented the organization on March 12, 2020 at the National Seminar on ‘Sustainable Tourism and Environmental Conservation: A tool for Community Development’ at…

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March 17, 2020
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