The ongoing COVID-19 pandemic has affected both demand and supply chain of commodities among the rural areas and has caused regular markets to function partially in accordance to the protocols imposed by the government, thereby causing economic hardships for many.
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.
The surge in cultivating bamboo for architectural and handicraft purposes is evident in various parts of northeast India; particularly in the quaint village of Darichikgre
Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’
NESFAS dol jensalo u∙iani rongdikan gapgipa aro Ku∙pattigipa aro skie ra∙anina, niksamsoe nama ja∙ku de∙dilanina aro dingtanganiko ra∙bana chol on∙gipa, Pa Rathindra Nath Roy, porikka ka∙e nianio positive ong∙e sal…
Local resources and local ingredients are a fundamental step towards an integrated indigenous food system. Hendri G Momin, café owner of Aman A•song (Mei-Ramew Café), Garo Hills, launched the café…
