As we approach the 50 years of our statehood it is important to reflect on the good and bad of the journey towards this milestone. A good way of doing that is to assess the achievements or regression that has happened among some crucial indicators of development.
A two-days training was organised by NESFAS on food processing and small scale value addition for members of Ialamlynti SHG, Ladmawphlang and three PGS group members from Nongtraw. The training focussed in enhancing basic skills of the participants and was facilitated by community members of the Nangkyrsoi SHG, Khweng from 24th to 25th October, 2021 in Lad Mawphlang, East Khasi Hills.
The Committee for Food Security (CFS) of the FAO yesterday convened a virtual side event on ‘Advancing Equitable Livelihoods for All Food Systems Workers’. The event was aimed at discussing mechanisms…
NESFAS’ “No one shall be left behind” initiative supported by REC (Rural Electrical Corporation Ltd) Foundation kick-started in July 2018. The initiative aimed to enhance Indigenous Food Systems (IFS) that would significantly contribute to improved nutrition, food security, and sustainable livelihoods among 130 indigenous communities of Meghalaya and Nagaland.
As part of the Decade of Action to achieve Sustainable Development Goals by 2030, the UN Secretary-General António Guterres has convened a Food Systems Summit scheduled for September this year.
“Indigenous Peoples’ food systems cannot be characterized according to dominant conceptualizations of food systems or value chains. Our food systems comprise different values, systems of governance and cultural relations to food” highlighted Anne Nuorgam, Chair of the UN Permanent Forum on Indigenous Issues.
