Indigenous Peoples and their Ingenuity: Garo farmer concocts biopesticide drawing inspiration from old ritualistic practice. Indigenous Peoples have always lived with reverence and respect to nature. Living off the land,…
The Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura, observed World Food Day on the 17th of October, 2022 at their campus premises. Miss…
Two energetic women, from Khapmaw community, with a progressive mindset and indomitable spirit were the first two among their Agroecology Learning Circle (ALC) group to experiment on making natural biopesticides…
A multi-faceted technical training was facilitated by members of the NESFAS team at Smok Songgital in South West Garo Hills on the 13th of September, 2022. Smok Songgital is one…
Since 2018, the month of September has been celebrated as the National Nutrition Month in India. Despite India’s progress in medical sciences and economy since her independence, Malnutrition and Nutrition…
NESFAS’ Senior Associate Bah Bhogtoram Mawroh participated as a resource person in the recently concluded Seeds for Future: Chapter 1 workshop organised by North Eastern Social Research Centre (NESRC), Guwahati…
