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Read more about the article Mei-Ramew recipe: Local and flavourful Roselle ice cream by Kong Plantina
Roselle Ice Cream
ARTICLE

Mei-Ramew recipe: Local and flavourful Roselle ice cream by Kong Plantina

Roselle is mainly used for cooking, especially for making curry. However, presently, the communities have found a few ways to innovate with this food plant. They have come up with interesting recipes to promote this nutritious and local food plant that is cultivated in and around the Ri-Bhoi region of Meghalaya.

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April 20, 2022
Read more about the article Capacity building exchange visit: Mei-Ramew Cafes
VISIT / WORKSHOPS

Capacity building exchange visit: Mei-Ramew Cafes

SURE (Society for Urban and Rural Empowerment) identified potential Mei-Ramew Cafe owners: Kong Phawa from Cham-Cham, East Jaintia  Hills and Kong Kyndait fromMawpyut, West Jaintia Hills. NESFAS in collaboration with…

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February 20, 2020

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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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