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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
    • Partners
    • Internship
    • FCRA
  • Projects
    • Climate resilient Village Programme
    • Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit
    • Empowering indigenous communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management
    • Support in protection of forests in Meghalaya by adopting participatory, gender centric and equitable approaches
    • Linking Schools to Agrobiodiversity for Improved diets, Nutrition, and Livelihood
    • “No One Shall be Left Behind” 2018-2021
    • Elderly Safety Homes-2020
    • GIZ-NESFAS 2019
    • The Indigenous Youth Fellowship 2019
    • The Indigenous Youth Fellowship 2017
    • ITM 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Recipes
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
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    • Biodiversity Bank
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Read more about the article Potato Cheese Balls and Chives (Jaut) recipe
RECIPE

Potato Cheese Balls and Chives (Jaut) recipe

INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste)…

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January 8, 2020
Read more about the article Community feast: A Celebration of food with innovative recipes
Urban Youth Farming Programme / WORKSHOPS

Community feast: A Celebration of food with innovative recipes

Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied…

2 Comments
October 30, 2019

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