Potato Cheese Balls and Chives (Jaut)

INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste)…

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Read more about the article Recipe book on Indigenous Food launched
Kong Patricia Mukhim, Bah LSN Dykes, Bah H H Mohrmen & Bah Pius Ranee launched the book 'Ka Bam Tynre'

Recipe book on Indigenous Food launched

On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre" at Dulong Community Hall, Jowai.

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Read more about the article Cooks – The Hidden Change Agents
Rahul on stage

Cooks – The Hidden Change Agents

by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals…

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