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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
    • Partners
    • Internship
    • FCRA
  • Projects
    • Climate resilient Village Programme
    • Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit
    • Empowering indigenous communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management
    • Support in protection of forests in Meghalaya by adopting participatory, gender centric and equitable approaches
    • Linking Schools to Agrobiodiversity for Improved diets, Nutrition, and Livelihood
    • “No One Shall be Left Behind” 2018-2021
    • Elderly Safety Homes-2020
    • GIZ-NESFAS 2019
    • The Indigenous Youth Fellowship 2019
    • The Indigenous Youth Fellowship 2017
    • ITM 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Recipes
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
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      • People’s Biodiversity Registers
    • Annual Report
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Slow Food Chefs Alliance

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Read more about the article Local Ingredients, Global Flavours   
Urban Youth Farming Programme

Local Ingredients, Global Flavours  

On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah. 60 tickets are available for those who wish to take part in this unique experience.

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March 18, 2015

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