Pius Ranee, a senior associate at NESFAS, attended a five-day workshop -- Agroecology Fund Global Learning Exchange -- that was organized by the Agroecology Fund (AEF), a multi-donor fund supporting agroecological practices…
Eight custodian farmers from four partner communities of NESFAS, SURE and SSC attended a one-day Experience Sharing Workshop on “Climate Change, Millets and Women – Concerns and Opportunities” at JMC,…
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last…
A cooking demonstration was held today at Nongtraw village by chef Joel Basumatari at Nongtraw village, East Khasi Hills district. Basumatari, a member of the Slow Foods Chefs’ Alliance, holds…
NESFAS team participated in a two-day workshop on ‘Diet requirements for children, adolescents and women’, which was held on July 23 and 24 at the NESFAS office. Lareena S Wallang,…
NESFAS activates its “No one shall be left behind" project supported by REC Foundation (Rural Electrical Corporation Ltd), with a 3-Day Partnership Workshop with its partners NEN Nagaland, SSC Shillong…
