Post author:Nesfas Post published:March 3, 2014 Post category:NEWS Share this Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window This article appeared in the Eastern Chronicle 2nd March 2014. Share this Share this content Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Tags: citrus, honey, Khasi mandarin Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment. You Might Also Like “Link biodiversity with the pleasures of food” March 26, 2014 The Ark of Taste August 15, 2014 Yams for the Future March 31, 2016