From THE SUM OF US email: What happens when small farmers in Guatemala save seeds from one year to the next, as they have for centuries? They get up to…
A delegation from the Northeast at the ongoing Salone del Gusto and Terra Madre 2014 in Turin, Italy. The Slow Food Movement or the International Terra Madre (Terra Madre is…
“Food is not a commodity. It is a living thing and we have to learn to respect food and especially those who produce it”, said Carlo Pettrini, father of the Slow Food Movement, to a rousing applause from the nearly five thousand strong audience gathered at the Pala Alpitour (Polaisozaki),
The Community Garden Initiative completed its first phase on the 21st of October with the delivery of the last harvest to the families living in Punjabi Line, Lum Sohra. The…
The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans.
NESFAS has always stressed on the importance of the role played by the youth in the promotion of agrobiodiversity and, for a while now, has set its sights on the…
