Read more about the article Banana Millet Cake
Millet Banana Cake with Plum Sauce Topping.Photo: NESFAS/ Raisa Daimary

Banana Millet Cake

This is a recipe for a 'Cake Without Calories' - well almost.. BANANA MILLET CAKE Wet ingredients 3 medium sized bananas 2 eggs 1/4 cup oil 1/4 cup honey 2…

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NONGRIM HILLS FOOD FEST

A showcase of local ingredients in a brand new avatar. The menu features - Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot Chilled Spice Bomb mocktail:…

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Read more about the article Unity in Diversity through food, dress and culture – Janak Preet Singh
Janak Preet Singh presenting during te event on Unity in Diversity through food, dress and culture at Rama Krishna Mission, Vivekananda Cultural Centre, on the occasion of Swami Vivekananda’s 150th Birth Anniversary which was celebrated on the 28th of April

Unity in Diversity through food, dress and culture – Janak Preet Singh

So, if a man is what he eats is, FOOD becomes his Identity which is synonymous to his culture. Through our food people not only learn about who we are but also where we come from.

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Read more about the article The office Community Garden
One of our littlest members planting potato in the community garden..

The office Community Garden

On the 29th April 2014, the NESFAS team along with a few well-wishers got together to plant the first batch of seasonal vegetables in the office community garden. The day…

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Exploring the Senses

The perception of the environment which surrounds us and that of food is always linked to the existing triggers of multiple sensory stimuli which are then interpreted based on past experience. In the case of food, for example, even though one sense might sometimes dominate over others, the profile which we perceive is the result of the combined action of the senses.

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