On Food and Menu
Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew…
Traveling across lush meadows through the pausing monsoon, the NESFAS team made its way to yet another training program. This workshop on “Food and Menu’ was held at Mei Ram-ew…
NESFAS’s initiative to positively impact its local community carries on with the 3rd delivery of the harvest from its community garden to the underprivileged families of Laitumkhrah. The operation began…
Armed with cookeries and good intentions, the NESFAS team comprising of Rahul Antao and Esther M Sawian on Saturday, the 26th of July 2014, took the scenic ride to the…
NESFAS has always stressed on the importance of the role played by the youth in the promotion of agrobiodiversity and, for a while now, has set its sights on the…
As a step towards environmental pro-activism, Lamjingshai School, Umtyngngar, celebrated the World Environment Day in a small but significant way on June 5th. The NESFAS team along with Social Work…
This is a recipe for a 'Cake Without Calories' - well almost.. BANANA MILLET CAKE Wet ingredients 3 medium sized bananas 2 eggs 1/4 cup oil 1/4 cup honey 2…