So, if a man is what he eats is, FOOD becomes his Identity which is synonymous to his culture. Through our food people not only learn about who we are but also where we come from.
On the 29th April 2014, the NESFAS team along with a few well-wishers got together to plant the first batch of seasonal vegetables in the office community garden. The day…
The perception of the environment which surrounds us and that of food is always linked to the existing triggers of multiple sensory stimuli which are then interpreted based on past experience. In the case of food, for example, even though one sense might sometimes dominate over others, the profile which we perceive is the result of the combined action of the senses.
The traditional Khasi Jaintia calendar for agriculture is based on the Lunar Calendar which is divided into twelve months based on cycles of the lunar phases. The agricultural calendar marks…
The Lyngam Indigenous Federation (LIF) in collaboration with the North East Slow Food and Agrobiodiversity Society (NESFAS) and the communities of Bientôt Anglais qu'un celexa cause depression noyau et permanent…
Kong Bibiana Ranee hails from the small village of Nongtraw located approximately 45 kilometers from the capital of Meghalaya, Shillong. Her village is inaccessible by any form of transport except…
