Indigenous Peoples at the forefront of the UN Food Systems Pre-Summit: “Indigenous Peoples’ food systems are a game-changing solution to ensure more sustainable food systems”

“Indigenous Peoples’ food systems cannot be characterized according to dominant conceptualizations of food systems or value chains. Our food systems comprise different values, systems of governance and cultural relations to food” highlighted Anne Nuorgam, Chair of the UN Permanent Forum on Indigenous Issues.

0 Comments
Read more about the article Ki Jinghikai  ba la ioh – Kumno ki  shnong Khweng – Liarsluid ki ialam  lynti  ha ka jingiakhun ia ka COVID-19
Indigenous COVID-warriors of Khneng and Liarsluid, Ri-Bhoi, communities in Meghalaya, India.

Ki Jinghikai ba la ioh – Kumno ki shnong Khweng – Liarsluid ki ialam lynti ha ka jingiakhun ia ka COVID-19

Ka Meghalaya ka la lah ban kiar na ka jingbun kiba ïap ha ka jingwan lynshop ba nyngkong ka khlam COVID-19. Hynrei, ka jylla kaba la lah ban pynduna ïa ka jingïabit ki briew ïa u khñiang jingpang, shen ka la sakhi ïa ka jingkiew sted kiba ïoh ïa kane ka jingpang bad kat ha ka 29 tarik u Ïaiong, ha ka jylla ki la don 16,617 ngut kiba la  bit ïa une u khñiang jingpang.

0 Comments