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Read more about the article CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.
NEWS

CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.

The Committee for Food Security (CFS) of the FAO yesterday convened a virtual side event on ‘Advancing Equitable Livelihoods for All Food Systems Workers’. The event was aimed at discussing mechanisms…

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October 15, 2021
Read more about the article Value Addition and Food Processing training for strengthening community entrepreneurs
ARTICLE

Value Addition and Food Processing training for strengthening community entrepreneurs

NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future.

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October 13, 2021
Read more about the article Exchange visit as a Learning and Networking tool for the communities
ARTICLE

Exchange visit as a Learning and Networking tool for the communities

An exchange visit on school feeding programme was conducted on 2nd October 2021 at Mawmihthied village, East Khasi Hills. The programme was participated by MDM cooks, teachers, community facilitators and students from Dewlieh community and five communities from Garo Hills District.

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October 7, 2021
Read more about the article Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021
NEWS

Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021

Hallbars, a Sustainability Research Organisation awarded the contribution of four individuals, organisations, and community from Meghalaya as part of the Best 2021 Sustainability Publication Award. The Indigenous Partnership (TIP), NESFAS, and the Khasi People of Nongtraw were among the 58 awardees for their contribution towards the award winning publication “Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the front line of climate Change.”

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October 1, 2021