‘Bees’- the Earth’s busiest and most fascinating creatures—probably don’t realise the amount of work they do, and they do more than just produce honey. While these tiny insects go about…
NESFAS always aimed to connect people to the pleasure of tasty, healthy, local food that is inseparable from people’s responsibility towards the environment and the preservation of agrobiodiversity. The NESFAS…
NESFAS in collaboration with The Indigenous Partnership (TIP) held an online conference with Dr Francisco J. Rosado-May of the Mayan Intercultural University of Quantana Roo, Mexico on October 19, 2020.…
World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society…
Children have always been known to be silent observers and are great imitators of people who are older than them. Across the globe, schools have been shut because of the…
In the wake of the ongoing pandemic, children have been taking a break from school since the COVID-19 virus has been spreading far and wide. In urban areas, schools have…
