In the wake of the ongoing pandemic, children have been taking a break from school since the COVID-19 virus has been spreading far and wide. In urban areas, schools have…
To create awareness to sustain behavioural change of the rural populace towards adopting good hygiene and sanitation practices, the National Bank for Agriculture and Rural Development (NABARD) launched a nation-wide…
By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered…
After community members at Mawhiang launched the Farm-On-Wheels (FOW) initiative in August, a few other members from the Participatory Guarantee System (PGS) groups launched a pop-up food stall to accompany…
Food and Agriculture Organization (FAO) of the UN has launched the Global-hub on Indigenous Food Systems on September 28, 2020 with the agenda of operationalizing a food systems approach to…
It was a great honor and privilege for the North East Slow Food and Agrobiodiversity Society (NESFAS) when their Associate from Garo Hills Chenxiang Rimchi N Marak was invited to…
