By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered…
After community members at Mawhiang launched the Farm-On-Wheels (FOW) initiative in August, a few other members from the Participatory Guarantee System (PGS) groups launched a pop-up food stall to accompany…
Food and Agriculture Organization (FAO) of the UN has launched the Global-hub on Indigenous Food Systems on September 28, 2020 with the agenda of operationalizing a food systems approach to…
It was a great honor and privilege for the North East Slow Food and Agrobiodiversity Society (NESFAS) when their Associate from Garo Hills Chenxiang Rimchi N Marak was invited to…
The North East Slow Food and Agrobiodiversity Society (NESFAS) believes that documentation of agrobiodiversity is paramount for maintaining visibility to a wide audience. With this in mind, the organization has…
The North East Slow Food and Agrobiodiversity Society (NESFAS) has been supporting several local communities to defend and revitalize their local food systems through various approaches (awareness programmes, training, workshops, exchange…
