Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential…
By Bhogtoram Mawroh In their 2013 document Food Security and Sovereignty (Base Document for Discussion) FAO stated “Without the right to food one cannot guarantee life, dignity or the enjoyment…
The Advisory Board of NESFAS and its staff welcomed Pius Ranee as the new Executive Director of NESFAS. He succeeds Dr. Melari Nongrum who returns to Martin Luther Christian University…
Invitation for Tender for the Provision of Participatory Video Equipment. On behalf of North East Slow Food and Agrobiodiversity Society (hereafter referred to as NESFAS), the Executive Director invites you…
“I live in a place where food is everywhere, while in the cities people are struggling for food. All I need to do is just walk or climb a tree…
People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own…
