Members of the Darechikgre community (West Garo Hills district) are known to have a self-reliant approach towards their food production and systems, i.e. they grow and eat their produce. Currently,…
The Society for Urban and Rural Empowerment (SURE), during a recent survey at several villages, said community members have lauded the NGO’s initiative to hold several Water, Sanitation and Hygiene…
Community members of Dewlieh (East Khasi Hills district) are known for practising shifting cultivation also known as ‘jhum cultivation’. Their agricultural practices favoured the cultivation of millet, an important…
The Indigenous Partnership (TIP) and its alliances of food communities and organizations grieve the passing away of Ursula Hudson, President of Slow Food Germany and member of the Slow…
NESFAS is hiring an independent consultant to evaluate its project intervention in terms of increased production of climate-resilient and micronutrient-rich species. Last date of application: 24th July 2020 Background: The…
Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential…
