For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to…
Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten…
TIP & NESFAS PARTICIPATE AT THE 1st INTERNATIONAL AGROBIODIVERSITY CONGRESS (AIC) on SCIENCE, TECHNOLOGY, POLICY AND PARTNERSHIP The  1st International Agrobiodiversity Congress (AIC) is underway from the 6th to 9th…
How India can learn to tackle climate change from its indigenous communities
Maria Estela Barco Huerta, General Coordinator of DESMI in Mexico, reflects on the agroecology learning exchange in Uganda that the Agroecology Fund hosted in partnership with the Alliance for Food…
Agroecology is connected to the intrinsic wisdom of indigenous peoples; says Dr. Rangad            Photo: Rucha Chitnis The Northeastern region of India is a…
