Maria Estela Barco Huerta, General Coordinator of DESMI in Mexico, reflects on the agroecology learning exchange in Uganda that the Agroecology Fund hosted in partnership with the Alliance for Food…
Agroecology is connected to the intrinsic wisdom of indigenous peoples; says Dr. Rangad Photo: Rucha Chitnis The Northeastern region of India is a…
In an impressive fossil fuels travel day, I left the Standing Rock reservation and flew to Italy for the International Slow Food gathering known as Terra Madre. A world congress of harvesters, farmers, chefs and political leaders, this is basically the World Food Olympics. This is my fifth trip to Italy for Slow Food. I first went with Margaret Smith, when the White Earth Land Recovery Project won the Slow Food Award for Biodiversity in 2003, for our work to protect wild rice from genetic engineering. (more…)
Terra Madre Salone del Gusto; one of the biggest and most culturally significant food and wine fest in the world witnessed a colourful display of procession as delegates from all…
—Vanda Altarelli Torino, Terra Madre 2016 Indigenous people consider themselves as part of nature; men and environment are one. We as people are reciprocal, seeking nurture and protection. As an individual…
INDIGENOUS PARTNERSHIP FOR AGROBIODIVERSITY & FOOD SOVEREIGNTY (TIP) and NESFAS celebrated the United Nation’s International Day of the World's Indigenous People by vowing continued support for the well-being of the…
