Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help…
One of the biggest casualties of the ongoing Covid-19 pandemic has been the education sector, with educational institutions remaining shut even after the lockdown is lifted.
Monoculture has proven to be both a blessing and boon for some farmers across several areas in Meghalaya. However, this type of farming goes against traditional farming and also ensures no crop diversity in that particular area.
‘Bees’- the Earth’s busiest and most fascinating creatures—probably don’t realise the amount of work they do, and they do more than just produce honey. While these tiny insects go about…
NESFAS in collaboration with The Indigenous Partnership (TIP) held an online conference with Dr Francisco J. Rosado-May of the Mayan Intercultural University of Quantana Roo, Mexico on October 19, 2020.…
World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society…
