Read more about the article Cooks’ Alliance Workshop at NESFAS
The preparation

Cooks’ Alliance Workshop at NESFAS

On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community…

Comments Off on Cooks’ Alliance Workshop at NESFAS
Read more about the article Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in
Chefs Artet Kharsati, Daniel Syngkon, Osbert Rynjah and Leony Rynjah holding their creations.

Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in

On 4th October, 2015 the NESFAS Cooks’ Alliance of Chefs Osbert Rynjah (Little Chef), Daniel Syngkon (The Jade Room) & Artet Kharsati (Alelang) came together to finalize the menu for the…

Comments Off on Urban Chefs Reinvent Local Delicacies For Upcoming Eat-in
Read more about the article JOY OF FOOD AND HOSPITALITY
Mr. Phrang Roy NESFAS, interacting with community members. Photo: NESFAS/Raisa

JOY OF FOOD AND HOSPITALITY

On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of…

Comments Off on JOY OF FOOD AND HOSPITALITY
Read more about the article The Chandigre Cooks’ Alliance Cook In
Cooks' Alliance of Chandigre preparing local food for the participants. Chandigre is one of the communities who will be participating at IMR-2015. Photo: NESFAS/Chakseng

The Chandigre Cooks’ Alliance Cook In

A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal…

Comments Off on The Chandigre Cooks’ Alliance Cook In

Local Ingredients, Global Flavours  

On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah. 60 tickets are available for those who wish to take part in this unique experience.

Comments Off on Local Ingredients, Global Flavours