What foods did your ancestors love?- Aparna Pallavi, TEDX Talks

Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential…

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The potential of Indigenous Food in tourism sector

Senior associate at NESFAS, Janak P Singh, represented the organization on March 12, 2020 at the National Seminar on ‘Sustainable Tourism and Environmental Conservation: A tool for Community Development’ at…

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Indigenous Feast at NE Science Fair

NESFAS participated at the North East Innovators Meet and Technology Innovation Entrepreneurship (TIE) Expo 2019, from the 28th February to 2nd March 2019, at NEHU Convocation Hall, Shillong. The event…

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INDIGENOUS FOOD SYSTEM: A BULWARK AGAINST FOOD INSECURITY

On the way to the world famous Sohra lay the village of Sohrarim, which as claimed by its residents, was the original location of the now famed tourist destination. The…

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