As the prospect of the repeal of the infamous three farm laws was getting closer to reality (the laws were finally repealed on the 19th November 2021), on the 15th November 2021 the Union Government of India announced the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021.
Indigenous Peoples have never been vulnerable; in fact, they are the living proof of human resilience. For thousands of years, Indigenous Peoples have lived in harmony with nature, developing dynamic and adaptive knowledge, know-how, skills, and practices to observe the environment, anticipate and respond to shocks.
Shillong: Five communities from Meghalaya gathered at All Saints Hall on Monday for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society. The market showcased…
The Aman A•song Café and Darechikgre Women Self Help Groups, which are supported by the North East Slow Food and Agrobiodiversity Society (NESFAS) Garo team, lauuched a pop out stall…
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last…
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied…
