Local resources and local ingredients are a fundamental step towards an integrated indigenous food system. Hendri G Momin, café owner of Aman A•song (Mei-Ramew Café), Garo Hills, launched the café…
For World Earth Day 2019, NESFAS team had an in-house celebration to commemorate this event. We planted a bayberry sapling and organized a pot-luck lunch. An episode of ‘Our Planet’…
This year, for World Environment Day, NESFAS' partner communities organized different activities to celebrate this auspicious event. The focus of most of the activities led by the communities is to…
The 8th Terra Madre Day once again was celebrated around the world on 10th December. An annual Slow Food’s call to action that has become a tradition where hundreds of events…
