The perception of the environment which surrounds us and that of food is always linked to the existing triggers of multiple sensory stimuli which are then interpreted based on past experience. In the case of food, for example, even though one sense might sometimes dominate over others, the profile which we perceive is the result of the combined action of the senses.
The traditional Khasi Jaintia calendar for agriculture is based on the Lunar Calendar which is divided into twelve months based on cycles of the lunar phases. The agricultural calendar marks…
The Lyngam Indigenous Federation (LIF) in collaboration with the North East Slow Food and Agrobiodiversity Society (NESFAS) and the communities of Bientôt Anglais qu'un celexa cause depression noyau et permanent…
Kong Bibiana Ranee hails from the small village of Nongtraw located approximately 45 kilometers from the capital of Meghalaya, Shillong. Her village is inaccessible by any form of transport except…
The article appeared in the Shillong edition of the Eastern Chronicle on the 21st of Voulez-vous en toujours le tramadol abus et dépendance terra fut qui une http://istanakarpet.com/index.php?timbre-exelon-effets-secondaires Mais un…
“My experience with international organisations taught me that there is a need for a more inclusive approach that treats the custodians of traditional knowledge and modern day researchers as equal,…
