Originally published: Committee on World Food Security CFS44 Why do we eat food? Yes, food sustains us in all possible ways. But it can also be an ultimate goal for…
The Inter School Indigenous Food Cooking Competition Shillong was held on the 23rd September 2017 at 'Lahai-roi' Gardens, Umkdait, Nongmensong Shillong, as part of the Golden Jubilee Celebration organized Seven Set…
Originally published in Platform for Agrobiodiversity Research (PAR) "In loving memory of Dr. Bhuwon Ratna Sthapit, Community Based Agrobiodiversity defender, mentor and dear friend of PAR" We are deeply saddened to…
"Beekeeping for livelihood and sustainable agricultural development" is the theme of the "World Honey Bee Day" 2017 that was celebrated in Meghalaya, India. The “World Honey Bee Day” was celebrated on…
INDIGENOUS AGRICULTURAL PRACTICES HOLD KEY TO MAINTAINING BIODIVERSITY & MITIGATING CLIMATE CHANGE Source: Indigenous agricultural practices hold key to maintaining biodiversity & mitigating climate change In early May 2017, the…
On the back of what was a hugely successful Fellowship in 2017, TIP continued with the Indigenous Youth Fellowship Programme in 2019. As it was during the first fellowship, the…
