Himalayan Rocket Stoves keep the fire burning in Community Halls and Mei-Ramew Cafes with minimal firewood

In many of the indigenous communities from Meghalaya and Nagaland, firewood continues to be the main source of fuel to power houses. Alternate fuels like charcoal, which are burnt in small metal stoves are seen as secondary to firewood while the use of natural gas and electricity is irregular in many homes owing to high expenses.

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CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.

The Committee for Food Security (CFS) of the FAO yesterday convened a virtual side event on ‘Advancing Equitable Livelihoods for All Food Systems Workers’. The event was aimed at discussing mechanisms…

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Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021

Hallbars, a Sustainability Research Organisation awarded the contribution of four individuals, organisations, and community from Meghalaya as part of the Best 2021 Sustainability Publication Award. The Indigenous Partnership (TIP), NESFAS, and the Khasi People of Nongtraw were among the 58 awardees for their contribution towards the award winning publication “Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the front line of climate Change.”

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Khneng embroidery competition concludes on National Handloom Day

The Department of Arts and Culture and the Department of Textiles, Govt. of Meghalaya, in collaboration with NESFAS, concluded the "Khneng Embroidery Competition" on the occasion of National Handloom August 7, 2021 at Mustoh village, East Khasi Hills.

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NESFAS AND TIP mourn the sad passing of Wg.Cdr. Akhil Kapoor (Retd), Co-Founder, C. Green Organic Future Foods and member of the Slow Food India Network.

“The news of the passing of Wg.Cdr. Akhil Kapoor (Retd) has been received with shock and a feeling of immense loss for all partners working together for improving the health of the people through traditional food.

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