The Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura, observed World Food Day on the 17th of October, 2022 at their campus premises. Miss…
Under the aegis of IFAD and the support of Govt. of Canada, TIP developed a digital toolbox on Sustainable and Resilient Indigenous Peoples' Food Systems for Improved Nutrition, which was launched at the online Side event of the UN Permanent Forum for Indigenous Issues (UNPFII) 21st session on May 4, 2022.
319 foods found in one village of Ri-Bhoi NESFAS organised a State level “Dissemination workshop on findings of Micro-nutrient rich and climate resilient crop species' ' at Khweng on November…
The Solar Power Initiative under NESFAS’ “No One Shall Be Left Behind Initiative' ' funded by REC was officially launched on the 8th of November 2021 at Mawpynthymmai village. The Solar Power initiative was undertaken to address climate change through sustainable energy, i.e solar energy.
NESFAS launched a Vertical Transportation on November 1, 2021 at Nongtraw village. Bah Titosstarwell Chyne, CEM KHADC, who was also the chief guest, inaugurated the event.
We were very disappointed to learn that Shillong MP, Vincent H Pala, intends to raise the impacts of jhum cultivation among other issues when he attends the parliamentary meeting at…
